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Penne with Asparagus-Pistachio Pesto
ANDREW-ZIMMERN20Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 1 1/2 lb. asparagus (cut into 1-inch lengths)
- 3 medium carrots (chopped)
- 1 shallot (medium, chopped)
- 1/2 cup basil leaves (packed)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. honey
- 2 tsp. thyme (finely chopped)
- 1 1/2 tsp. grated lemon zest (finely)
- 1 tsp. cumin
- 1/4 cup extra-virgin olive oil (plus more for tossing)
- kosher salt
- freshly ground pepper
- 1 lb. rigatoni
- 1/4 lb. bacon (sliced)
- 1 cup chicken stock (or low-sodium broth)
- 4 Tbsp. unsalted butter
- 1/4 cup unsalted roasted pistachios (very finely chopped)
- 1/3 cup chopped parsley
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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