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Penne with Artichokes, Walnuts, and Olives
THIS WIFE COOKS11Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1/2 cup walnuts (chopped)
- 14 oz. artichokes (in oil, drained)
- 1/2 cup Kalamata olives (halved)
- 1/3 cup oil-packed sun-dried tomatoes (drained and chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 3/4 cup vegetable broth
- 2 Tbsp. Italian parsley (fresh, minced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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