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Penne Pasta with Tomato, Herb, and Feta No-Cook Pasta Sauce
KALYN'S KITCHEN15Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. vine ripened tomatoes (fresh, chopped, about 2 cups chopped tomatoes)
- 1/2 cup green onion (thinly sliced)
- 1/4 cup flat leaf parsley (chopped)
- 1/4 cup basil (chopped or thinly-sliced)
- 2 tsp. fresh oregano (finely chopped)
- fresh herbs
- dill
- mint
- 1/4 cup extra-virgin olive oil (use a good quality olive oil for this recipe)
- 2 tsp. lemon juice (fresh-squeezed)
- 3 oz. crumbled feta cheese (or more)
- ground black pepper
- salt
- 8 oz. penne pasta (I used 1/2 box Dreamfields penne.)
- salt (generous amount, for pasta water)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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