Penne in Spicy Marinara Sauce with Fresh Asparagus and Mushroom

COOKING WITH A WALLFLOWER
7Ingredients
17Minutes

Ingredients

US|METRIC
  • 1 box penne (Barilla Pronto)
  • 3 cups cold water
  • 7 stalks asparagus (thinly sliced)
  • 6 mushrooms (large, thinly sliced)
  • 1 jar marinara sauce (Barilla)
  • 1 teaspoon crushed red pepper
  • 1 sprig basil leaves (torn)
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