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Penne in Spicy Marinara Sauce with Fresh Asparagus and Mushroom
COOKING WITH A WALLFLOWER7Ingredients
17Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box penne (Barilla Pronto)
- 3 cups cold water
- 7 stalks asparagus (thinly sliced)
- 6 mushrooms (large, thinly sliced)
- 1 jar marinara sauce (Barilla)
- 1 tsp. crushed red pepper
- 1 sprig basil leaves (torn)
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