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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (small, diced)
- 3 cloves garlic (minced)
- 2 chicken breasts (diced)
- 750 mL passata (Mutti, strained tomatoes)
- 2 Tbsp. tomato paste (Mutti)
- 1/2 cup vodka
- 2/3 cup whipping cream
- 1 cup Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. red chili flakes
- 600 grams rigatoni pasta
- 1 red pepper (diced)
- 2 cups spinach (chopped)
- 2 cups chicken broth
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil (finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium980mg28% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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