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Ingredients
US|METRIC
6 SERVINGS
- salt
- 35 oz. Italian plum tomatoes (preferably San Marzano with their liquid)
- 1 lb. penne
- 1/4 cup extra-virgin olive oil
- 10 cloves garlic (peeled)
- red pepper (Crushed hot)
- 1/4 cup vodka
- 1/2 cup heavy cream
- 2 Tbsp. unsalted butter (or olive oil for finishing the sauce, if you like)
- 3 Tbsp. Italian parsley (chopped fresh)
- 3/4 cup Parmigiano Reggiano (freshly grated, plus more for passing if you like)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium350mg15% |
Potassium630mg18% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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