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Ingredients
US|METRIC
4 SERVINGS
- 350 grams penne rigate (about 4 cups)
- 250 grams ricotta (about 1 cup)
- 1 1/4 cups marinara sauce
- 1 1/2 cups mozzarella (chopped roughly)
- 1/2 cup Parmigiano Reggiano (grated)
- 15 basil leaves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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