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Rhonda Gonzalez: "Amazing! I added a tad bit more garlic and puréed…" Read More
12Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne rigate
- coarse salt
- Coarse salt and ground pepper
- 4 Tbsp. olive oil
- 1 onion (medium, halved and thinly sliced)
- 4 garlic cloves (thinly sliced)
- 1/4 tsp. crushed red pepper
- 1 eggplant (large, cut into 3/4-inch chunks)
- 1 1/2 lb. plum tomatoes (cored and cut into 1/2-inch chunks)
- 2 Tbsp. tomato paste
- 1/2 cup fresh basil (torn, plus more for garnish)
- 3/4 cup ricotta cheese
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhonda Gonzalez 5 years ago
Amazing! I added a tad bit more garlic and puréed the tomatoes for my kids.