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Penne alla Boscaiola {Lumberjack Mushroom Penne} & a Giveaway!
VERONICA’S CORNUCOPIA13Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 red onion (a medium, finely diced)
- 4 Tbsp. extra-virgin olive oil
- 16 oz. white mushrooms (sliced)
- 3 cloves garlic (minced*)
- 16 oz. pork sausage (I used Jimmy Dean Italian)
- 29 oz. tomato purée
- 1/2 cup warm water
- 1 tsp. crushed red pepper
- 1 1/2 tsp. salt (or to taste)
- 6 qt. water
- 1 tsp. salt
- 12 oz. penne pasta (I used Ronzoni Smart Taste)
- 1/2 cup grated Parmesan cheese (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1880mg78% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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