Penne alla Boscaiola {Lumberjack Mushroom Penne} & a Giveaway!

VERONICA’S CORNUCOPIA
13Ingredients
65Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 red onion (a medium, finely diced)
  • 4 tablespoons extra-virgin olive oil
  • 16 ounces white mushrooms (sliced)
  • 3 cloves garlic (minced*)
  • 16 ounces pork sausage (I used Jimmy Dean Italian)
  • 29 ounces tomato purée
  • 1/2 cup warm water
  • 1 teaspoon crushed red pepper
  • 1 1/2 teaspoons salt (or to taste)
  • 6 quarts water
  • 1 teaspoon salt
  • 12 ounces penne pasta (I used Ronzoni Smart Taste)
  • 1/2 cup grated Parmesan cheese (optional)
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    NutritionView More

    540Calories
    Sodium78% DV1880mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1880mg78%
    Potassium1020mg29%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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