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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (794 g)
- 1 red onion (280 g)
- 165 grams pancetta
- 1 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 60 mL water
- 2 Tbsp. tomato paste
- 120 mL white wine
- balsamic (to taste, use balsamic instead of sugar to balance the acidity)
- pepper
- salt
- 225 grams penne pasta (uncooked, cooked al dente)
- Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1170mg49% |
| Potassium1330mg38% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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