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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (794 g)
- 1 red onion (280 g)
- 165 grams pancetta
- 1 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 60 mL water
- 2 Tbsp. tomato paste
- 120 mL white wine
- balsamic (to taste, use balsamic instead of sugar to balance the acidity)
- pepper
- salt
- 225 grams penne pasta (uncooked, cooked al dente)
- Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium1170mg49% |
Potassium1330mg38% |
Protein24g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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