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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves (minced)
- 1 pinch crushed red pepper flakes
- 1/4 tsp. salt (plus more for the pasta water)
- 2 Tbsp. asian fish sauce
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes (can of, in pureé)
- 1 lb. penne (or other tube pasta, e.g., rigatoni, ziti, etc.)
- 1/2 cup chopped parsley (for serving)
- 2 Tbsp. vodka
- 1/2 cup heavy cream
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1190mg50% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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