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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 2 garlic cloves (minced)
- 1/4 cup red wine
- 56 oz. chopped tomatoes
- 1 Tbsp. sugar
- 1 Tbsp. chili flakes
- 7 oz. guanciale (or pancetta, cubed)
- 1 lb. penne pasta
- 1 cup Parmesan cheese (freshly grated)
- extra virgin olive oil (for dressing )
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium1410mg40% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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