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Ingredients
US|METRIC
4 SERVINGS
- 500 grams penne (or any tubular pasta of your choice)
- 80 mL olive oil
- 1 garlic clove (peeled and bruised)
- 2 zucchini (–3 small, about 400 g, cut into 5 mm thick rounds)
- 1 handful basil leaves
- 1 handful mint leaves
- 1 1/2 Tbsp. pine nuts
- 20 grams Parmesan (finely grated, plus extra to serve)
- salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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