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Ingredients
US|METRIC
5 SERVINGS
- 450 grams penne pasta
- 60 mL extra virgin olive oil
- 1 clove garlic (halved)
- 450 grams treviso (or radicchio, chopped)
- 85 grams baby spinach (packed)
- 125 mL low sodium chicken stock
- 60 mL balsamic vinegar
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. salt (plus more for seasoning)
- 340 grams Parmesan cheese (grated)
- 340 grams goat cheese (crumbled)
- 110 grams basil leaves (torn)
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