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Penne With Tomatoes, Feta and Fresh Parsley
BALANCING CINDERELLA RECIPES8Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1/4 cup olive oil
- 2 cups fresh parsley (coarsely chopped)
- 1/2 cup pine nuts
- 1 cup feta cheese (crumbled)
- 30 cherry tomatoes (halved)
- sea salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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