Penne with Tomatoes, Feta and Fresh Parsley Recipe | Yummly

Penne With Tomatoes, Feta and Fresh Parsley

BALANCING CINDERELLA RECIPES
8Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta
  • 1/4 cup olive oil
  • 2 cups fresh parsley (coarsely chopped)
  • 1/2 cup pine nuts
  • 1 cup feta cheese (crumbled)
  • 30 cherry tomatoes (halved)
  • sea salt
  • pepper
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    NutritionView More

    580Calories
    Sodium27% DV640mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium750mg21%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A80%
    Vitamin C100%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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