Penne with Shrimp, Salmon, Asparagus and Sundried Tomatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Penne With Shrimp, Salmon, Asparagus And Sundried Tomatoes

CONFESSIONS OF TART
17Ingredients
30Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 16 ounces penne pasta
  • 1 pound shrimp
  • 1 pound salmon (I used 2 fillets, 8 oz each)
  • 1 bunch asparagus
  • 1 cup sundried tomatoes (chopped, I use the kind packed in olive oil)
  • 4 cloves garlic
  • 1 handful fresh basil (chopped roughly)
  • 1/3 cup chicken stock (or white wine)
  • olive oil
  • salt
  • pepper
  • thyme
  • Parmesan (fresh, for topping)
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 3 dashes hot sauce (any kind of, Tabasco, Worcestershire, etc.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol120mg40%
    Sodium600mg25%
    Potassium770mg22%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop