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Danielle Santos: "Super easy to make! I can see this being added to…" Read More
8Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pt. cherry tomatoes
- 2 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- salt
- pepper
- 13.25 oz. penne
- 6 oz. fresh mozzarella (cut into small cubes, or a container of mozzarella pearls, drained)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danielle Santos 5 years ago
Super easy to make! I can see this being added to my regular week night dinner rotation. The recipe on its own is pretty tasty but if you're looking to spice things up slightly consider adding sliced avocado and a drizzle of Sriracha sauce.