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Penne with Red Pepper Sauce and Broccoli
ALLRECIPES13Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 cups chopped onion
- 2 cloves garlic (minced)
- 2 red bell peppers (chopped)
- 1/4 cup almonds
- 2 tsp. balsamic vinegar
- 1/2 tsp. salt
- ground black pepper (freshly)
- 1/8 tsp. cayenne pepper
- 4 cups broccoli florets
- 1 lb. penne pasta
- 1/3 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves (cut into thin strips)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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