Penne With Pesto, Potatoes And Peas

SHE KNOWS
11Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 12 ounces penne (or any short pasta of your choice)
  • 1 onion (small, minced)
  • extra-virgin olive oil
  • 2 cups potatoes (diced small, same size as the peas)
  • 2 cups fresh peas (or frozen)
  • 1/2 cup cherry tomatoes (diced)
  • 1/4 cup water
  • salt
  • pepper
  • 4 eggs
  • 1/3 cup pesto genovese (bottled, made of basil, pine nuts, garlic, Parmesan and extra-virgin olive oil)
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    NutritionView More

    560Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs30% DV91g
    Fiber36% DV9g
    Calories560Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium280mg12%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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