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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 6 pork sausages (Italian-style, about 500g total, casings removed)
- 1 1/2 Tbsp. rosemary leaves (chopped)
- 2 garlic cloves (finely chopped)
- 1 cup red wine
- 1 Tbsp. tomato paste
- 400 grams chopped tomatoes
- 400 grams penne rigate
- grated Parmesan
- crusty bread
- basil leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1180mg49% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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