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Ingredients
US|METRIC
4 SERVINGS
- 225 grams penne pasta (uncooked)
- 1 cup frozen green peas (thawed)
- 3 Tbsp. extra virgin olive oil
- 6 garlic cloves (thinly sliced)
- 3 cups cherry tomatoes (halved)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup fresh basil leaves (thinly sliced)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 30 grams fresh Parmesan cheese (shaved, about ¼ cup)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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