Penne With Herbs Tomatoes and Peas

AUSSIE TASTE
10Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 225 grams penne pasta (uncooked)
  • 1 cup frozen green peas (thawed)
  • 3 tablespoons extra virgin olive oil
  • 6 garlic cloves (thinly sliced)
  • 3 cups cherry tomatoes (halved)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup fresh basil leaves (thinly sliced)
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • 30 grams fresh Parmesan cheese (shaved, about ¼ cup)
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    NutritionView More

    390Calories
    Sodium19% DV460mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium460mg19%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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