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Penne with Grilled Eggplant and Radicchio Sauce
EPICURIOUS14Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (small, about 1 1/2 pounds total)
- 1 head radicchio (about 8 ounces, quartered, cored)
- 7 Tbsp. olive oil (divided)
- 1/3 cup finely chopped onion
- 3 garlic cloves (thinly sliced)
- 2 Tbsp. Italian parsley leaves (fresh)
- 1 Tbsp. chopped fresh thyme
- 1 cup peeled tomatoes (chopped seeded)
- 1/2 cup low salt chicken broth
- 1/3 cup dry white wine
- 1/2 cup fresh basil (coarsely chopped)
- 1/4 tsp. crushed red pepper (dried)
- 12 oz. penne (or fusilli, spiral-shaped pasta, freshly cooked)
- 6 oz. soft fresh goat cheese (crumbled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium130mg5% |
Potassium830mg24% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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