Penne With Fresh Tomatoes & Artichoke Hearts

FOOD HUNTER
8Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cloves garlic (thinly sliced)
  • 1/2 teaspoon crushed red pepper
  • 2 cans artichoke hearts (quartered)
  • 2 cups cherry tomatoes (halved)
  • 1 pound penne pasta
  • 1 tablespoon fresh basil (chopped)
  • Parmesan cheese (for serving)
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    NutritionView More

    580Calories
    Sodium6% DV140mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs34% DV103g
    Fiber60% DV15g
    Calories580Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium800mg23%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber15g60%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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