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Ingredients
US|METRIC
6 SERVINGS
- 450 grams steak
- 1 tsp. Herbs de Provence
- 1 garlic clove (minced)
- 170 mL extra virgin olive oil (plus 3 tbsps)
- 450 grams penne pasta
- 55 mL balsamic vinegar
- 2 Tbsp. Dijon mustard
- 1/2 tsp. salt (plus more for steak and pasta water)
- 1/2 tsp. ground black pepper (freshly, plus more for steak)
- 10 grams fresh basil leaves (chopped)
- 10 grams fresh parsley leaves (chopped)
- 50 grams rocket (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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