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Penne With Baby Mozzarella, Tomatoes, And Herbs
FOOD NETWORK UK11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams penne rigate (or other small tube pasta, like ziti, or short fusilli, corkscrews)
- 4 sprigs fresh oregano
- 2 sprigs fresh thyme
- 1 clove garlic (smashed)
- 1/2 tsp. salt (plus as needed)
- ground black pepper (Freshly)
- 450 grams mozzarella (baby, boconccini, drained)
- 2 Tbsp. extra-virgin olive oil (fruity, plus for drizzling)
- 3 tomatoes (large ripe, about 675g)
- 50 grams flat leaf parsley leaves (roughly chopped)
- 70 grams pitted kalamata olives
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium430mg12% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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