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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 2 cloves garlic (crushed)
- 10 oz. fresh mushrooms (sliced)
- 1 bunch fresh asparagus (trimmed and chopped)
- 14.5 oz. tomatoes (pureed)
- pepper
- salt
- 16 oz. penne pasta (uncooked)
- 1 cup heavy cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium120mg5% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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