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12Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. penne pasta
- 1 Tbsp. olive oil
- 8 oz. sliced mushrooms
- 2 cloves garlic (crushed)
- 1 1/2 cups marinara
- 1/2 tsp. crushed red pepper flakes
- 4 Roma tomatoes (diced)
- 3 cups fresh spinach leaves
- 1/2 cup heavy cream
- salt
- pepper
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sam 10 months ago
Love this!! I like mine a bit saucier, so I used a whole jar of marinara plus a little more cream, and it was perfect. Will definitely be making again, probably with chicken!
Kim Doster 6 years ago
Amazing recipe! I’ve added hot Italian sausage and I’ve made it several times now. Delicious!
Marshall M. 8 years ago
Better than Noods fo-sho. Seriously though, this was the first meal I made all by myself (I'm just a kid) and it was easy and tasty.