Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes

APRON AND SNEAKERS
11Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 onion (medium, chopped finely)
  • extra-virgin olive oil
  • 150 grams speck (diced)
  • 250 grams chanterelle mushrooms (or any similar mushroom)
  • 300 grams cherry tomatoes (halved)
  • 1/4 cup red wine
  • 400 grams penne rigate (or any short pasta)
  • salt
  • pepper
  • 1 bunch parsley (finely chopped)
  • Parmigiano Reggiano (grated)
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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