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Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes
APRON AND SNEAKERS11Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (medium, chopped finely)
- extra-virgin olive oil
- 150 grams speck (diced)
- 250 grams chanterelle mushrooms (or any similar mushroom)
- 300 grams cherry tomatoes (halved)
- 1/4 cup red wine
- 400 grams penne rigate (or any short pasta)
- salt
- pepper
- 1 bunch parsley (finely chopped)
- Parmigiano Reggiano (grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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