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Penne Ricotta, Saffron and Cherry tomatoes confit
SUGAR LOVES SPICES11Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cherry tomatoes
- 250 grams ricotta
- 1 pkg. saffron powder
- 340 grams pasta
- 1 Tbsp. pasta water (plus more for tossing)
- oil (e.v.o.)
- salt
- pepper
- 1 pinch sugar
- herbs
- basil (fresh or dried, for topping)
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