Penne Puttanesca

CHEF TIMES TWO
15Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 2 tablespoons EVOO
  • 2 cloves garlic (minced)
  • 5 anchovy fillets (minced)
  • 1 pinch red pepper flakes
  • 1 pound grape tomatoes (halved)
  • 1/4 cup kalamata olives (thinly sliced)
  • 2 tablespoons capers
  • 2 tablespoons tomato paste
  • 1/4 cup white wine
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons butter (unsalted)
  • salt
  • pepper
  • 1/4 cup Parmesan cheese
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    NutritionView More

    620Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium690mg20%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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