Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 12 oz. penne pasta
- 1/2 lb. eggplant (diced into ½-inch pieces)
- 1 Tbsp. olive oil
- 1 red onion (medium, cut into thin slivers)
- 1 medium zucchini (cut in half length-wise, sliced ¼-inch thick)
- 8 oz. cremini mushrooms (sliced)
- 1 cup vegetable broth
- 1 jar RAGÚ Homestyle Thick & Hearty Traditional Sauce
- 1/4 cup grated romano cheese
- 1 cup Italian blend shredded cheese
- 2 Tbsp. fresh basil (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook pasta in large pot as directed on package, omitting salt; keep warm.
- Place diced eggplant in single layer on a microwave-safe plate lined with a double-layer of paper towels. Microwave on HIGH 3 min. Cool and pat dry.
- Heat oil in same pot on medium-high heat; add onions. Cook 3-4 min. or until edges just start to brown, stirring constantly. Reduce heat to medium; add eggplant, zucchini, mushrooms and broth. Cook 3 min. while gently scraping browned bits from bottom of pan. Stir in sauce, hot pasta, Romano and half of shredded cheese. Cover and cook until heated through. Serve immediately, topped with remaining cheese and fresh chopped basil.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium170mg7% |
Potassium380mg11% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes