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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. truRoots Ancient Grains Organic Penne
- 1/2 cup pesto (prepared fresh)
- 8 oz. mozzarella pearls (perline*)
- 1 pt. grape tomatoes (halved)
- 1/4 cup grated Parmesan cheese
- 2.25 oz. sliced black olives (drained)
- fresh basil (sprigs for garnish, optional)
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Directions
- COOK pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
- COMBINE pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
- Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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