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Jeffrey Holland: "Excellent! A new favorite. Don't usually buy shor…" Read More
17Ingredients
105Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short ribs
- 1 yellow onion (large)
- 2 carrots
- 2 celery ribs
- 1 bay leaf
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried thyme
- 2 Tbsp. liqueur (brandy, you can sub 1/4 cup wine if you want)
- 1 tsp. flour
- 2 Tbsp. tomato paste
- 2 cloves minced garlic
- 2 cups beef stock
- 1 lb. penne pasta
- 1/3 cup pecorino romano (or parmigiano)
- parsley (to garnish, if desired, optional)
- salt
- pepper
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium1320mg38% |
| Protein56g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeffrey Holland 8 years ago
Excellent! A new favorite. Don't usually buy short ribs, but will definitely be making this one again and again.