Penne Pasta with Pancetta, Mushrooms, Caramelized Leeks, Peas and Asparagus in Sage Cream Sauce Recipe | Yummly
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Penne Pasta with Pancetta, Mushrooms, Caramelized Leeks, Peas and Asparagus in Sage Cream Sauce

GREAT EIGHT FRIENDS
17Ingredients
60Minutes
1080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound penne pasta
  • 3 tablespoons butter
  • 3 leeks (large, 1/4″ slices)
  • 10 ounces cremini mushrooms (bag sliced)
  • 3.5 ounces shiitake mushrooms (trays, stemmed and sliced)
  • 4 ounces pancetta (package, chopped)
  • 3 garlic cloves (chopped)
  • 1/2 cup marsala wine
  • 1 1/2 tablespoons flour
  • truffle salt (to taste)
  • nutmeg (to taste)
  • 0.25 ounces sage leaves (chopped)
  • 1 bag petite peas (fresh)
  • 12 ounces asparagus (snap off thick ends and cut tops into 1-inch pieces)
  • 2 cups heavy cream
  • 1/4 cup fresh parsley (chopped)
  • grated Parmesan cheese
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    NutritionView More

    1080Calories
    Sodium29% DV700mg
    Fat103% DV67g
    Protein53% DV27g
    Carbs31% DV92g
    Fiber36% DV9g
    Calories1080Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol235mg78%
    Sodium700mg29%
    Potassium1280mg37%
    Protein27g53%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A90%
    Vitamin C35%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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