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Penne Pasta with Pancetta, Mushrooms, Caramelized Leeks, Peas and Asparagus in Sage Cream Sauce
GREAT EIGHT FRIENDS17Ingredients
60Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne pasta
- 3 Tbsp. butter
- 3 leeks (large, 1/4″ slices)
- 10 oz. cremini mushrooms (bag sliced)
- 3.5 oz. shiitake mushrooms (trays, stemmed and sliced)
- 4 oz. pancetta (package, chopped)
- 3 garlic cloves (chopped)
- 1/2 cup marsala wine
- 1 1/2 Tbsp. flour
- truffle salt (to taste)
- nutmeg (to taste)
- 0.25 oz. sage leaves (chopped)
- 1 bag petite peas (fresh)
- 12 oz. asparagus (snap off thick ends and cut tops into 1-inch pieces)
- 2 cups heavy cream
- 1/4 cup fresh parsley (chopped)
- grated Parmesan cheese
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium700mg29% |
| Potassium1280mg37% |
| Protein27g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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