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Penne Pasta with Cheddar Cheese, Avocado and Lime
THE SPICED LIFE14Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeño pepper (seeds and membrane removed if desired and chopped)
- 1 lime
- 1 lime (plus an additional lime for serving)
- 2 green onions (discard the bottom white and chop the rest)
- 2 cloves garlic (chopped)
- 3 avocados (ripe, pits removed, divided)
- 10 oz. penne pasta
- 1 1/2 cups whole milk (I used a little heavy cream and the rest 2%)
- 2 Tbsp. unsalted butter
- 3 Tbsp. AP flour
- 1 tsp. sea salt (plus salt for pasta water)
- 1/2 tsp. pepper (freshly ground back)
- 10 oz. sharp cheddar cheese (shredded)
- 1/4 cup chopped cilantro (plus a few sprigs for garnish)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1090mg45% |
| Potassium1190mg34% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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