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Penne Pasta with Basil and Red Pepper
JUST A PINCH10Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups penne pasta
- 8 oz. PHILADELPHIA Cream Cheese
- 1/2 cup heavy cream (or milk)
- 1 jar roasted red peppers (small, well drained and chopped)
- 1/2 cup fresh basil leaves
- 4 Tbsp. grated Parmesan cheese
- salt
- pepper
- parsely
- pasta
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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