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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. truRoots Ancient Grains Organic Penne
- 3 Tbsp. extra virgin olive oil (plus additional for drizzling)
- 1 green bell pepper (medium)
- 1 yellow bell pepper (medium)
- 1 1/4 cups grape tomatoes
- 2/3 cup pitted kalamata olives
- 1 Tbsp. minced garlic
- 6 oz. crumbled feta cheese
- 2 Tbsp. chopped basil (fresh)
- sea salt
- pepper
- fresh basil (sprigs for garnish, optional)
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Directions
- COOK pasta in large pot salted boiling water, just until al dente, about 5 to 7 minutes. Drain.
- HEAT olive oil in large skillet over medium-high heat. Saute peppers until soft. Reduce heat to medium. Add drained pasta, tomatoes, olives, garlic and cheese, stirring frequently, until cheese begins to melt. Remove skillet from heat. Stir in basil. Season to taste with salt and pepper.
- DIVIDE pasta evenly onto 4 serving plates. Drizzle pasta with additional olive oil and garnish with basil sprigs.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium870mg36% |
Potassium300mg9% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C140% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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