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Penne Pasta with Asparagus and Mushroom
SUGAR LOVES SPICES12Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (Penne rigate)
- 2 1/2 Tbsp. extra virgin olive oil (cold pressed)
- 1/2 tsp. white truffle oil
- 2 yellow onions (small)
- 1 asparagus (bundle of, washed and trimmed)
- 5 chanterelle mushrooms (washed and chopped)
- 1 clove garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. dried oregano
- salt
- pepper
- 1/8 cup Parmigiano Reggiano (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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