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Penne Pasta With Sausage, Cheese, and Spinach
CLASSIC RECIPES13Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. chopped frozen spinach (thawed)
- 3 cups penne pasta (about 12 ounces)
- 12 oz. sweet Italian sausage
- 1 onion (medium, chopped)
- 2 cloves garlic (pressed)
- 1 1/2 tsp. sage (fresh chopped, or about 1/2 teaspoon dried rubbed sage)
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/2 cup heavy cream
- 8 oz. shredded cheddar cheese
- salt
- pepper
- shredded cheddar cheese (or Parmesan, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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