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Penne Pasta With Cauliflower and Pancetta
FOODIE CRUSH12Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices sourdough bread (cut into ½-inch pieces)
- 1/4 cup extra virgin olive oil
- kosher salt
- 1 lb. penne pasta
- 6 oz. sliced pancetta (deli)
- 1 head cauliflower (stalks removed and florets cut into ½-inch pieces)
- 6 cloves garlic (minced)
- 2 Tbsp. butter
- 1 tsp. dried chili flakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup Italian parsley (chopped)
- freshly ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1180mg49% |
Potassium1090mg31% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A15% |
Vitamin C130% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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