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Penne Pasta Salad with Spinach and Tomatoes
MCCORMICK12Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 3 Tbsp. olive oil
- 3 Tbsp. white wine vinegar
- 1 tsp. marjoram leaves (from McCormick® Italian Series Flavor Makers)
- 1 tsp. rosemary leaves (from McCormick® Italian Series Flavor Makers, finely crushed)
- 3/4 tsp. McCormick Garlic Powder
- 1/4 tsp. crushed red pepper (from McCormick® Italian Series Flavor Makers)
- 1/2 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 2 cups baby spinach leaves
- 1 cup mozzarella cheese (bite-size, balls, halved)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. grated Parmesan cheese
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Directions
- Cook pasta as directed on package. Drain well.
- Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
- Serve warm or at room temperature.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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