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Ingredients
US|METRIC
4 SERVINGS
- 2 cups penne pasta
- 3 tomatoes
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. oregano
- 2 cloves garlic (finely chopped)
- 1/2 tsp. red chilly powder
- 1/2 tsp. sugar (optional)
- 2 Tbsp. capsicum (finely chopped)
- 10 olives (pitted)
- salt (as required)
- water (as required)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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