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Penne Meatball Ricotta Kale Bake
WHO NEEDS A CAPE6Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cooked meatballs
- 13.2 oz. cooked penne pasta (basically a normal-sized whole box)
- 25 oz. sauce (jars of, your choice, or 50 oz of sauce homemade)
- 15 oz. ricotta cheese
- 16 oz. shredded mozzarella cheese
- 3 cups kale (fresh, or spinach or combination, usually buy a pre-washed bag to save prep time)
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1540mg64% |
| Potassium1090mg31% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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