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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. penne pasta (16 ounces)
- 1 lb. boneless skinless chicken breasts (cut into 1/2-inch pieces)
- 1 Tbsp. olive oil
- 1 large garlic clove (minced)
- 1/4 cup white wine
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 cups gorgonzola cheese (crumbled, 8 ounces)
- 8 sage leaves (fresh, thinly sliced, I used 1/4 tsp ground sage)
- salt
- pepper
- parmigiano reggiano cheese (Grated)
- fresh parsley (minced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1360mg57% |
| Potassium820mg23% |
| Protein42g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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