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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 300 grams pancetta (sliced)
- 3 egg yolks (free-range)
- 50 grams Parmesan (/1¾oz, grated, plus extra for serving)
- 100 mL double cream (/3½fl oz)
- salt
- freshly ground black pepper
- 350 grams penne pasta (fresh)
- 3 Tbsp. parsley (chopped fresh flatleaf)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1210mg50% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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