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15Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 3/4 cup dry white wine
- 6 slices smoked bacon (thick-cut, about 6 ounces; 170g, cut into thin strips)
- 1 lb. wild mushrooms (mixed fresh cultivated and, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced)
- extra virgin olive oil (as needed)
- 1 medium onion (about 7 ounces; 200g, sliced)
- 3 cloves garlic (minced)
- 1 tsp. fresh thyme leaves (minced, from about 8 sprigs)
- kosher salt
- freshly ground black pepper
- 28 oz. tomatoes (can peeled whole, and their juices, crushed by hand or coarsely puréed with an immersion blender)
- 1 lb. pasta (dried tubular, such as penne or rigatoni)
- 3/4 cup heavy cream
- 1/4 cup fresh parsley leaves (minced, and tender stems, about 1/2 medium bunch)
- 1 oz. grated Parmigiano Reggiano cheese (freshly, plus more for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium1370mg39% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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