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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 pinch crushed red pepper
- 1 Tbsp. smoked paprika
- 26.46 oz. chopped tomatoes (carton Pomi)
- 1/2 lb. penne pasta (cooked)
- 4 cups baby spinach
- 2 cups shredded mozzarella
- 1/4 cup whole wheat breadcrumbs
- 1 pinch salt (and pepper)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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