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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 24 oz. tomato sauce (can of)
- 1 can tomato paste
- 1 can black olives (Jumbo, roughly chopped)
- 1 tsp. red peppers (Crushed, I use 2-3 dried hot peppers)
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. dried basil
- 1/4 tsp. sugar
- dry red wine
- Chianti
- fresh Parmesan cheese (grated)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium930mg39% |
| Potassium1130mg32% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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