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8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. penne pasta
- 28 oz. tomatoes (Of Crushed Or Pureed)
- 2 cloves garlic (Minced)
- 1/3 cup olive oil
- 1/4 cup fresh parsley (Chopped, or Basil)
- pepper
- salt
- red pepper flakes (As Desired)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium710mg20% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A70% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris H. 4 years ago
This was just ok. Needed more flavor, had to add salt, garlic powder, oregano, basil. Added mushroom to it and also used both crushed sauce and petite diced tomatoes to get some chunks of tomatoes in there. Boyfriend had three plates, so he enjoyed but just kind of bland for me.