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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used Trader Joe’s organic brown rice penne pasta)
- 28 oz. tomato puree (can of, I like to puree a can of san marzano peeled plum tomatoes)
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 6 garlic cloves (minced)
- 1 tsp. red pepper flakes (optional)
- 1/2 cup vodka
- 1 tsp. salt
- 2 cups water
- 1/2 cup heavy cream
- 1/4 cup Parmigiano Reggiano (grated)
- 1 handful parsley (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1510mg63% |
| Potassium1230mg35% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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